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A classic apple pie baked in a slab style with a buttery crust and spiced apple filling.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lb apples, peeled and thinly sliced
  • 0.75 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp salt
  • 2 prepared pie crusts
  • 1 egg, beaten
  • 1 tbsp coarse sugar for topping

Equipment

  • Rimmed baking sheet
  • Rolling Pin

Method
 

  1. Roll out one pie crust and fit it into a lined baking sheet. Chill briefly.
  2. Toss apples with sugar, flour, cinnamon, nutmeg, and salt until coated.
  3. Spread apple mixture evenly over the crust.
  4. Place second crust on top, seal edges, and cut vents.
  5. Brush with egg wash, sprinkle with sugar, and bake until golden and bubbly.

Nutrition

Calories: 360kcalCarbohydrates: 52gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 240mgPotassium: 210mgFiber: 4gSugar: 28gVitamin A: 6IUVitamin C: 8mgCalcium: 2mgIron: 10mg

Notes

Use a mix of sweet and tart apples for best flavor.

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