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A fresh, restaurant-quality ravioli dish with tomatoes, asparagus, garlic, and herbs ready in 25 minutes.
Print Recipe
Course: Main
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 oz cheese ravioli
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 lb asparagus, trimmed and cut
  • 1.5 cups cherry tomatoes, halved
  • 0.25 cup fresh herbs, chopped
  • salt and black pepper to taste
  • 0.25 cup grated Parmesan cheese

Equipment

  • large pot
  • large skillet

Method
 

  1. Cook ravioli in salted boiling water according to package directions. Reserve some pasta water and drain.
  2. Heat olive oil in a skillet and sauté garlic until fragrant.
  3. Add asparagus and cook until crisp-tender. Stir in tomatoes and season.
  4. Add ravioli and a splash of pasta water. Toss gently to combine.
  5. Remove from heat, add fresh herbs and Parmesan, and serve.

Nutrition

Calories: 480kcalCarbohydrates: 52gProtein: 18gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 620mgPotassium: 520mgFiber: 4gSugar: 6gVitamin A: 20IUVitamin C: 35mgCalcium: 20mgIron: 15mg

Notes

Use fresh herbs for best flavor.

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