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A rich dessert with a fudgy brownie base, creamy cheesecake layer, and gooey caramel swirl.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box fudge brownie mix (plus ingredients listed on box)
  • 24 oz cream cheese, softened
  • 0.75 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 0.5 cup sour cream
  • 0.5 cup caramel sauce
  • 0.25 tsp sea salt (optional)

Equipment

  • 9-inch springform pan
  • Electric mixer

Method
 

  1. Prepare brownie batter and bake in a greased springform pan until just set.
  2. Beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream, mixing gently.
  3. Pour cheesecake batter over brownie layer and smooth the top.
  4. Drizzle caramel over cheesecake and swirl gently with a knife.
  5. Bake until edges are set and center slightly jiggles. Cool, then chill before serving.

Nutrition

Calories: 520kcalCarbohydrates: 48gProtein: 9gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 145mgSodium: 360mgPotassium: 260mgFiber: 2gSugar: 38gVitamin A: 15IUCalcium: 12mgIron: 15mg

Notes

Chill overnight for best texture and clean slices.

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