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Tender chicken slow-cooked with sweet onions, herbs, and savory broth for a comforting meal.
Print Recipe
Course: Main
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb boneless skinless chicken breasts or thighs
  • 3 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups beef or chicken broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tbsp olive oil
  • salt and black pepper to taste

Equipment

  • Slow Cooker
  • cutting board

Method
 

  1. Slice onions and place them in the bottom of the slow cooker.
  2. Season chicken with salt and pepper and place on top of onions.
  3. Add garlic, bay leaf, thyme, olive oil, and broth.
  4. Cover and cook on low until chicken is tender and fully cooked.
  5. Remove bay leaf, adjust seasoning, and serve with sauce spooned over chicken.

Nutrition

Calories: 360kcalCarbohydrates: 10gProtein: 38gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 540mgPotassium: 620mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 6mgCalcium: 6mgIron: 12mg

Notes

Serve over mashed potatoes, rice, or pasta for best results.

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