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Flour tortillas filled with eggs, sausage, and cheese, baked and topped with creamy sausage gravy.
Print Recipe
Course: Breakfast
Cuisine: Southern
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 flour tortillas
  • 8 large eggs
  • 1 lb breakfast sausage
  • 2 cups shredded cheese
  • 3 tbsp all-purpose flour
  • 2.5 cups milk
  • salt and black pepper to taste

Equipment

  • Baking dish
  • large skillet

Method
 

  1. Cook sausage in a skillet until browned. Remove half for filling.
  2. Scramble eggs until just set and combine with sausage and cheese.
  3. Fill tortillas, roll, and place seam-side down in a baking dish.
  4. Add flour to remaining sausage, whisk in milk, and cook until thickened.
  5. Pour gravy over enchiladas and bake until bubbly and hot.

Nutrition

Calories: 560kcalCarbohydrates: 32gProtein: 26gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 240mgSodium: 780mgPotassium: 420mgFiber: 2gSugar: 6gVitamin A: 18IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Great for make-ahead brunches or holiday breakfasts.

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