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A creamy, tangy copycat coleslaw that tastes just like the classic KFC favorite.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 cups finely chopped green cabbage
  • 0.25 cup finely grated carrot
  • 0.5 cup mayonnaise
  • 0.33 cup granulated sugar
  • 0.25 cup milk
  • 0.25 cup white vinegar
  • 2 tbsp lemon juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large mixing bowl
  • whisk

Method
 

  1. Finely chop cabbage and grate carrot. Place in a large bowl.
  2. Whisk together mayonnaise, sugar, milk, vinegar, lemon juice, salt, and pepper.
  3. Pour dressing over cabbage mixture and stir until evenly coated.
  4. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Calories: 210kcalCarbohydrates: 20gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 6IUVitamin C: 35mgCalcium: 6mgIron: 2mg

Notes

Chill for several hours for best flavor.

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