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Tender potatoes and green beans cooked with crispy bacon and ranch seasoning.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh green beans, trimmed
  • 1 lb baby potatoes, halved
  • 6 slices bacon, chopped
  • 1 packet ranch seasoning mix
  • salt and pepper to taste

Equipment

  • large skillet

Method
 

  1. Cook bacon in a large skillet until crisp. Remove and set aside.
  2. Add potatoes to the skillet and cook until starting to soften.
  3. Add green beans and ranch seasoning. Stir well.
  4. Cover and cook until vegetables are tender. Stir in bacon before serving.

Nutrition

Calories: 360kcalCarbohydrates: 28gProtein: 12gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 520mgPotassium: 720mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 35mgCalcium: 6mgIron: 12mg

Notes

Add onions or mushrooms for extra flavor.

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