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Soft, chewy chocolate chip cookies with crisp edges and melty chocolate.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Cream butter and sugars until light and fluffy.
  2. Add eggs and vanilla, mixing until combined.
  3. Mix in flour, baking soda, and salt until just combined.
  4. Fold in chocolate chips.
  5. Scoop dough onto baking sheet and bake until edges are golden.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 130mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 6IUCalcium: 2mgIron: 6mg

Notes

Do not overbake for best texture.

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