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A hearty, comforting casserole layered with tender potatoes, seasoned ground beef, creamy sauce, and melted cheese.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 4 medium potatoes, thinly sliced
  • 1 can cream of mushroom soup
  • 1/2 cup milk or broth
  • 2 cups shredded cheddar cheese
  • 1 onion, diced (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Skillet
  • Baking dish
  • knife
  • mixing bowl

Method
 

  1. Preheat oven to 350°F. Lightly grease a 9x13 baking dish.
  2. Brown ground beef with onion, salt, and pepper. Drain excess grease.
  3. Whisk condensed soup with milk or broth until smooth.
  4. Layer potatoes, beef, cheese, and sauce. Repeat layers. Pour remaining sauce over top.
  5. Cover with foil and bake 60–70 minutes. Uncover and bake 10–15 minutes until golden.

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 22gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Slice potatoes thinly for even baking. Rest casserole before serving for clean slices.

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