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Tender, juicy steak bites slow-cooked in garlic butter for rich flavor.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb steak, cut into bite-sized pieces
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • salt and pepper to taste

Equipment

  • Slow Cooker

Method
 

  1. Season steak pieces with salt and pepper.
  2. Add steak, garlic, butter, and broth to the crockpot.
  3. Cover and cook on low until steak is tender.
  4. Stir gently and serve warm.

Nutrition

Calories: 410kcalCarbohydrates: 4gProtein: 38gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 520mgPotassium: 640mgSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 2mgIron: 22mg

Notes

Add mushrooms or onions for a complete meal.

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