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All the flavors of classic stuffed peppers in an easy one-dish casserole.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 3 bell peppers, chopped
  • 1 cup cooked rice
  • 2 cups tomato sauce
  • 2 cloves garlic, minced
  • salt and pepper to taste

Equipment

  • large skillet
  • Baking dish

Method
 

  1. Brown ground beef in a skillet and drain excess grease.
  2. Add garlic, bell peppers, and tomato sauce. Simmer briefly.
  3. Stir in cooked rice until evenly combined.
  4. Transfer to baking dish and bake until hot and bubbly.

Nutrition

Calories: 480kcalCarbohydrates: 34gProtein: 28gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 640mgPotassium: 820mgFiber: 5gSugar: 8gVitamin A: 30IUVitamin C: 95mgCalcium: 6mgIron: 22mg

Notes

Add cheese on top for extra comfort.

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