Go Back

A creamy, refreshing fruit salad with a natural pink hue, perfect for parties and gatherings.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups diced seedless watermelon
  • 1 cup halved strawberries
  • 1 cup raspberries
  • 1 cup diced fresh pineapple
  • 0.5 cup blueberries
  • 1 small can mandarin oranges, drained
  • 1 cup plain Greek yogurt

Equipment

  • large mixing bowl
  • cutting board
  • knife

Method
 

  1. Wash and prepare all fruit by dicing and halving as needed.
  2. Place all fruit into a large mixing bowl and gently toss.
  3. In a separate bowl, stir yogurt until smooth.
  4. Gently fold yogurt into fruit until evenly coated.
  5. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 6gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 45mgPotassium: 420mgFiber: 4gSugar: 24gVitamin A: 20IUVitamin C: 70mgCalcium: 10mgIron: 6mg

Notes

Chill before serving for best flavor and color. Gentle mixing helps keep fruit intact.

Tried this recipe?

Let us know how it was!