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A hearty, comforting one-pot meal made with ground beef, tomatoes, pasta, and simple pantry staples.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups tomato sauce
  • 1 can diced tomatoes
  • 2 cups elbow macaroni
  • 1 cup milk
  • 1 teaspoon salt

Equipment

  • Large pot or deep skillet

Method
 

  1. Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks.
  2. Add chopped onion and cook until softened, then stir in garlic.
  3. Stir in tomato sauce, diced tomatoes, and salt. Simmer for 10 minutes.
  4. Add pasta and enough water to cover. Cook until pasta is tender.
  5. Stir in milk and simmer for 5 more minutes before serving.

Nutrition

Calories: 420kcalCarbohydrates: 38gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 680mgPotassium: 620mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 12mgIron: 25mg

Notes

This classic goulash reheats well and tastes even better the next day.

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