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Light, fluffy homemade rolls with a rich buttery flavor that bake up soft every time.
Print Recipe
Course: Bread
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1/2 cup warm milk
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour

Equipment

  • mixing bowl
  • Baking dish

Method
 

  1. Dissolve yeast in warm water with a pinch of sugar and let it foam.
  2. Mix warm milk, melted butter, sugar, egg, and salt in a bowl.
  3. Add yeast mixture and gradually mix in flour to form a soft dough.
  4. Knead until smooth, then let rise until doubled in size.
  5. Shape rolls, let rise again, brush with egg yolk, and bake until golden.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 220mgPotassium: 85mgFiber: 1gSugar: 6gVitamin A: 6IUCalcium: 4mgIron: 8mg

Notes

Brush with melted butter right after baking for extra softness.

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