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Flaky pastry twists filled with rich chocolate chip cookie dough and baked until golden.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1 package puff pastry, thawed
  • 1 large egg

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Cream butter and sugar until smooth, then mix in vanilla and salt.
  2. Stir in flour and fold in chocolate chips to form cookie dough filling.
  3. Roll out pastry dough and spread filling evenly over half.
  4. Fold dough, cut into strips, and twist each strip gently.
  5. Brush with egg wash and bake until golden and puffed.

Nutrition

Calories: 260kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 120mgPotassium: 95mgFiber: 1gSugar: 18gVitamin A: 6IUCalcium: 2mgIron: 8mg

Notes

Serve warm for the best texture and flavor.

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