Go Back

An easy slow cooker lasagna made with layers of ravioli, marinara sauce, and melted cheese.
Print Recipe
Course: Main Dish
Cuisine: Italian-American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package pre-cooked cheese or spinach ravioli (20 oz)
  • 1 jar marinara sauce (24–28 oz)
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Equipment

  • Slow Cooker
  • Spoon or spatula

Method
 

  1. Spray the crockpot with cooking spray and spread a thin layer of marinara sauce on the bottom.
  2. Layer half of the ravioli over the sauce, followed by half of the ricotta and cheeses.
  3. Repeat layers with remaining ravioli, ricotta, cheeses, and sauce.
  4. Season with oregano, salt, and pepper.
  5. Cover and cook on low for 3–4 hours or high for 2 hours until bubbly.

Nutrition

Calories: 460kcalCarbohydrates: 38gProtein: 24gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 820mgPotassium: 480mgFiber: 3gSugar: 6gVitamin A: 18IUVitamin C: 12mgCalcium: 35mgIron: 20mg

Notes

Let rest before serving for cleaner slices.

Tried this recipe?

Let us know how it was!