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Crispy parmesan-coated chicken served with a rich and velvety garlic cream sauce.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4–6 pieces boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 large eggs
  • 1/4 cup milk or cream
  • 2 tablespoons olive oil or butter
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice

Equipment

  • Skillet
  • baking sheet

Method
 

  1. Preheat oven to 400°F and prepare a baking sheet.
  2. Mix parmesan, breadcrumbs, and seasonings. Whisk eggs and milk separately.
  3. Dip chicken into egg mixture, then coat evenly with parmesan crumbs.
  4. Sear chicken until golden, then bake until cooked through.
  5. Make garlic sauce with butter, garlic, cream, parmesan, and lemon. Serve over chicken.

Nutrition

Calories: 520kcalCarbohydrates: 12gProtein: 42gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 175mgSodium: 760mgPotassium: 520mgFiber: 1gSugar: 3gVitamin A: 22IUVitamin C: 8mgCalcium: 30mgIron: 18mg

Notes

Serve sauce just before eating to keep the crust crisp.

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