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Fresh pineapple caramelized on the grill with brown sugar for a sweet, smoky dessert.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium fresh pineapple, peeled, cored, and sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon (optional)
  • 1 tablespoon butter or coconut oil, melted

Equipment

  • Grill or grill pan
  • Tongs

Method
 

  1. Peel, core, and slice pineapple into 1-inch thick rings or wedges.
  2. Mix brown sugar and cinnamon. Brush pineapple with butter or oil and sprinkle with sugar mixture.
  3. Preheat grill to medium-high heat.
  4. Grill pineapple sugar-side down until caramelized, then flip and grill until tender.
  5. Remove from grill and serve warm with optional toppings.

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 5mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 6IUVitamin C: 70mgCalcium: 2mgIron: 4mg

Notes

Serve warm for best flavor and texture.

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