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Crunchy, buttery oyster crackers coated in everything bagel seasoning and Parmesan cheese for an addictive snack.
Print Recipe
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz oyster crackers
  • 3/4 cup unsalted butter, melted
  • 1/2 cup everything bagel seasoning
  • 1/3 cup grated Parmesan cheese
  • 1 pinch garlic powder or onion salt
  • 1 dash smoked paprika or cayenne
  • 2 tbsp fresh chives or parsley for garnish

Equipment

  • baking sheet
  • mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Toss oyster crackers with melted butter until evenly coated.
  3. Sprinkle everything bagel seasoning, Parmesan, garlic powder, and paprika. Toss gently.
  4. Spread crackers in a single layer on the baking sheet and bake 8–10 minutes, flipping halfway.
  5. Cool on pan for 15 minutes until crisp. Store in airtight container.
  6. Serve as a snack alone or with dips, garnished with fresh chives or parsley.

Nutrition

Calories: 180kcalCarbohydrates: 16gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 480mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 60mgIron: 0.5mg

Notes

Best served fresh, store in an airtight container. Can freeze unbaked mix for later use.

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