Go Back

A quick and hearty stir-fry bowl made with savory ground beef, crisp vegetables, and a flavorful sauce.
Print Recipe
Course: Main Dish
Cuisine: Asian-Inspired
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 medium red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1 cup snap peas
  • 1 small onion, sliced
  • 2 green onions, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or brown sugar
  • 0.25 teaspoon black pepper

Equipment

  • large skillet or wok
  • mixing bowl
  • wooden spoon

Method
 

  1. Whisk together all sauce ingredients in a small bowl and set aside.
  2. Heat oil in a large skillet over medium-high heat. Brown ground beef until cooked through, then remove from pan.
  3. Add garlic and ginger to the pan and cook until fragrant.
  4. Add vegetables and sauté until tender-crisp.
  5. Return beef to the pan, pour in sauce, and toss until evenly coated and heated through.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 780mgPotassium: 620mgFiber: 5gSugar: 8gVitamin A: 45IUVitamin C: 80mgCalcium: 6mgIron: 20mg

Notes

Serve over rice or noodles and adjust vegetables based on what you have on hand.

Tried this recipe?

Let us know how it was!