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A hearty savory pie filled with tender beef simmered in a rich, spiced curry sauce and baked in flaky puff pastry.
Print Recipe
Course: Main Dish
Cuisine: Fusion
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef chuck, cubed
  • 2 tablespoons vegetable oil or butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoon chili powder
  • 1 medium carrot, diced
  • 1 medium potato, diced
  • 1 cup coconut milk or heavy cream
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • salt and pepper to taste
  • 2 sheets puff pastry
  • 1 egg, beaten for egg wash

Equipment

  • Large pot or skillet
  • Baking dish
  • knife

Method
 

  1. Brown beef cubes in oil until seared, then remove from pot.
  2. Sauté onion until golden, then add garlic, ginger, and spices.
  3. Return beef to pot, add vegetables, broth, coconut milk, and tomato paste, then simmer until tender.
  4. Cool filling slightly, then spoon into pastry-lined dish and cover with remaining pastry.
  5. Brush with egg wash, vent, and bake until golden and bubbly.

Nutrition

Calories: 560kcalCarbohydrates: 38gProtein: 32gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 720mgPotassium: 680mgFiber: 4gSugar: 6gVitamin A: 35IUVitamin C: 18mgCalcium: 8mgIron: 30mg

Notes

Allow filling to cool slightly before assembling to keep pastry crisp.

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