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Easy no-bake clusters made with creamy white chocolate, tart dried cranberries, and hearty oats.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup white chocolate chips or almond bark
  • 0.5 cup dried cranberries
  • 0.25 cup chopped nuts (optional)
  • 1 tablespoon coconut oil or shortening (optional)

Equipment

  • mixing bowl
  • microwave-safe bowl
  • Spoon or cookie scoop

Method
 

  1. Measure all ingredients and line a baking sheet with parchment paper.
  2. Melt white chocolate with coconut oil gently until smooth.
  3. Combine oats, cranberries, and nuts in a bowl, then pour melted chocolate over the mixture.
  4. Stir until evenly coated, then spoon mixture into clusters on parchment paper.
  5. Refrigerate for about 30 minutes or until firm before serving.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 40mgPotassium: 90mgFiber: 2gSugar: 14gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Chill until fully set before serving for best texture.

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