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Soft, tender banana bread cookies made with simple pantry ingredients and rich banana flavor.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mashed ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt

Equipment

  • mixing bowls
  • whisk
  • baking sheet

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk mashed bananas, melted butter, sugar, eggs, and vanilla until smooth.
  3. Gently fold in flour, baking soda, and salt until just combined.
  4. Scoop dough onto baking sheet, spacing cookies evenly.
  5. Bake for 12–15 minutes until tops are set and lightly golden.
  6. Cool slightly before serving or transferring to a rack.

Nutrition

Calories: 160kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 4IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for the best flavor and sweetness.

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