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A juicy turkey meatloaf made with savory stuffing mix, herbs, and a tangy glaze for classic comfort flavor.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs ground turkey
  • 1 cup stuffing mix
  • 1/2 cup milk or chicken broth
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon dried sage
  • 1 teaspoon dried thyme
  • 1 to taste salt and pepper
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 1 pinch paprika

Equipment

  • Loaf Pan
  • mixing bowl
  • measuring cups

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a loaf pan.
  2. Combine stuffing mix with milk or broth and let soften for 5 minutes.
  3. Add turkey, eggs, onion, garlic, herbs, salt, and pepper. Mix gently.
  4. Press mixture into pan and smooth the top.
  5. Mix topping ingredients and spread evenly over the loaf.
  6. Bake for 40–45 minutes until internal temperature reaches 165°F.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 32gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 130mgSodium: 520mgPotassium: 480mgFiber: 2gSugar: 6gVitamin A: 6IUVitamin C: 4mgCalcium: 8mgIron: 10mg

Notes

Let the meatloaf rest before slicing to keep it moist.

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