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A soft and creamy cheesecake danish made with sweet Hawaiian-style rolls and a rich cream cheese filling.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package sweet roll dough
  • 1 sheet puff pastry, thawed (optional)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 large egg, beaten (for egg wash)

Equipment

  • baking sheet
  • mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Arrange dough on baking sheet and gently shape to create space for filling.
  3. Mix cream cheese, sugar, egg, vanilla, and salt until smooth.
  4. Spoon filling evenly onto the dough.
  5. Brush exposed dough with egg wash and add optional toppings.
  6. Bake for 25–30 minutes until golden and set. Cool slightly before serving.

Nutrition

Calories: 290kcalCarbohydrates: 32gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 220mgPotassium: 110mgFiber: 1gSugar: 14gVitamin A: 8IUCalcium: 6mgIron: 8mg

Notes

Serve slightly warm or chilled. Optional toppings add extra flavor and texture.

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