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A quick and flavorful stir-fry made with tender chicken, crisp cabbage, and a savory Chinese-inspired sauce.
Print Recipe
Course: Dinner
Cuisine: Chinese
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts, sliced thin
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 head green cabbage, shredded
  • 1 large carrot, julienned
  • 1 large bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil

Equipment

  • Wok or large skillet
  • mixing bowl
  • Spatula

Method
 

  1. Toss chicken with soy sauce and cornstarch until evenly coated.
  2. Heat oil in a hot skillet and cook chicken until lightly browned. Remove and set aside.
  3. Add onion, garlic, and ginger to the pan and sauté until fragrant.
  4. Add cabbage, carrot, and bell pepper. Stir-fry until crisp-tender.
  5. Return chicken to pan, add sauce ingredients, and toss to coat.
  6. Cook briefly until sauce thickens. Finish with sesame oil and serve.

Nutrition

Calories: 310kcalCarbohydrates: 18gProtein: 28gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 820mgPotassium: 520mgFiber: 4gSugar: 6gVitamin A: 45IUVitamin C: 70mgCalcium: 8mgIron: 15mg

Notes

Prep all ingredients before cooking for best results.

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