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A refreshing tropical mocktail made with creamy sherbet, sparkling water, and blended tropical fruit.
Print Recipe
Course: Drink
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups orange sherbet
  • 4 cups sparkling water
  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1/2 cup coconut milk

Equipment

  • Blender
  • Serving glasses
  • Spoon

Method
 

  1. Blend frozen mango, pineapple, and coconut milk until smooth.
  2. Chill serving glasses in the freezer for 5–10 minutes.
  3. Scoop orange sherbet into each chilled glass.
  4. Slowly pour sparkling water over the back of a spoon into each glass.
  5. Drizzle the fruit mixture into the glass to create swirls.
  6. Serve immediately and enjoy.

Nutrition

Calories: 210kcalCarbohydrates: 34gProtein: 2gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 45mgPotassium: 260mgFiber: 2gSugar: 26gVitamin A: 10IUVitamin C: 45mgCalcium: 4mgIron: 2mg

Notes

Serve immediately for best texture and swirl effect.

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