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Juicy chicken coated in a sweet and savory Hawaiian-style teriyaki sauce with pineapple and lime.
Print Recipe
Course: Dinner
Cuisine: Hawaiian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts or thighs, sliced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar or honey
  • 1 lime lime juice and zest
  • 2 tablespoons pineapple juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 to taste salt and pepper

Equipment

  • large skillet
  • mixing bowl
  • whisk

Method
 

  1. Whisk soy sauce, brown sugar, lime juice, pineapple juice, garlic, and ginger together.
  2. Season chicken lightly with salt and pepper.
  3. Cook chicken in a hot skillet until nearly cooked through.
  4. Pour sauce into the skillet and simmer until chicken is cooked and sauce thickens.
  5. Remove from heat and serve with rice and pineapple.

Nutrition

Calories: 410kcalCarbohydrates: 28gProtein: 34gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 920mgPotassium: 520mgFiber: 1gSugar: 20gVitamin A: 4IUVitamin C: 35mgCalcium: 4mgIron: 12mg

Notes

Adjust sweetness and saltiness to taste. Serve over rice for a complete meal.

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