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A rich, creamy no-bake dessert dip that tastes like brownie batter but is safe to eat and perfect for dipping.
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Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 box brownie mix (18–20 oz)
  • 1/4 cup milk
  • 1/2 cup mini chocolate chips
  • 8 oz whipped topping, thawed

Equipment

  • microwave-safe bowl
  • hand mixer
  • mixing bowl
  • rubber spatula

Method
 

  1. Heat dry brownie mix in a microwave-safe bowl in 30-second intervals for 2 minutes, stirring between each. Cool completely.
  2. Beat softened cream cheese in a mixing bowl until smooth.
  3. Add cooled brownie mix and milk. Beat until fully combined.
  4. Fold in thawed whipped topping gently until light and fluffy.
  5. Fold in mini chocolate chips and sprinkle extra on top if desired.
  6. Serve with dippers or refrigerate until ready to enjoy.

Nutrition

Calories: 280kcalCarbohydrates: 32gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 180mgPotassium: 85mgFiber: 1gSugar: 22gVitamin A: 4IUCalcium: 6mgIron: 6mg

Notes

Add peanut butter, mint, or espresso powder for variations. Do not freeze; texture will change.

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