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Quick and easy cheese bread made without an oven using a microwave or stovetop.
Print Recipe
Course: Bread
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cheddar or mixed cheese
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 to taste salt and pepper

Equipment

  • mixing bowl
  • microwave-safe container or skillet
  • Spatula

Method
 

  1. Mix cheese, flour, butter, eggs, and seasonings until combined.
  2. Transfer dough to a greased microwave-safe container or skillet.
  3. Microwave for 2–3 minutes or cook covered on stovetop over low heat until set.
  4. Cool briefly, slice, and serve warm.

Nutrition

Calories: 310kcalCarbohydrates: 18gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 480mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

Best served warm. Customize with herbs, peppers, or different cheeses.

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