Go Back

Crispy homemade crunchwraps filled with seasoned beef, cheese, beans, and fresh toppings.
Print Recipe
Course: Main
Cuisine: Mexican-inspired
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 4 large flour tortillas
  • 4 small corn tortillas
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup refried beans
  • 1 cup cooked rice (optional)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream

Equipment

  • Skillet
  • Spatula

Method
 

  1. Cook ground beef until browned. Add taco seasoning and water, then simmer briefly.
  2. Lightly toast corn tortillas and warm flour tortillas.
  3. Layer beans, rice, beef, cheese, and a corn tortilla on a flour tortilla.
  4. Add toppings, fold edges inward, and form a sealed wrap.
  5. Cook seam-side down in a skillet until crisp, then flip and brown the other side.

Nutrition

Calories: 540kcalCarbohydrates: 45gProtein: 28gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 920mgPotassium: 520mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 20mg

Notes

Best cooked seam-side down first to seal the wrap.

Tried this recipe?

Let us know how it was!