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Soft, fluffy biscuits made with lemon-lime soda for extra lift and tenderness.
Print Recipe
Course: Bread
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup 7-Up soda
  • 1 teaspoon lemon zest (optional)

Equipment

  • mixing bowl
  • baking sheet
  • Biscuit Cutter

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Whisk flour, baking powder, sugar, and salt in a bowl.
  3. Cut cold butter into dry ingredients until crumbly.
  4. Stir in 7-Up and optional lemon zest until dough forms.
  5. Pat dough, cut biscuits, and place on baking sheet.
  6. Bake 12–15 minutes until golden. Serve warm.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Handle dough gently and keep butter cold for best results.

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