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Light and flavorful shrimp taco lettuce wraps with fresh veggies and bold seasoning.
Print Recipe
Course: Main
Cuisine: Mexican-inspired
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb raw shrimp, peeled and deveined
  • 2 limes lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 8 large lettuce leaves
  • 1 cup shredded cabbage or greens
  • 1 large avocado, sliced
  • 1/2 cup pico de gallo or salsa

Equipment

  • Skillet
  • mixing bowl

Method
 

  1. Mix lime juice, chili powder, cumin, paprika, salt, and pepper. Toss shrimp to coat.
  2. Heat olive oil in skillet and cook shrimp 2–3 minutes per side until pink.
  3. Lay lettuce leaves flat and add shredded cabbage.
  4. Top with shrimp, avocado, and salsa. Serve immediately.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 28gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 185mgSodium: 420mgPotassium: 620mgFiber: 5gSugar: 3gVitamin A: 35IUVitamin C: 45mgCalcium: 6mgIron: 15mg

Notes

Assemble just before serving for best texture.

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