Go Back

Moist banana bread brownies topped with rich brown butter frosting.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mashed ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 2 tablespoons milk

Equipment

  • mixing bowls
  • Baking Pan
  • saucepan

Method
 

  1. Preheat oven to 350°F and prepare an 8x8-inch baking pan.
  2. Mix bananas, sugars, eggs, and vanilla until smooth.
  3. Fold in dry ingredients and optional mix-ins.
  4. Bake until set and cool completely.
  5. Brown butter, then mix frosting ingredients.
  6. Spread frosting over cooled brownies and slice.

Nutrition

Calories: 410kcalCarbohydrates: 56gProtein: 5gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 320mgPotassium: 260mgFiber: 3gSugar: 38gVitamin A: 10IUVitamin C: 4mgCalcium: 6mgIron: 12mg

Notes

Use very ripe bananas for best flavor.

Tried this recipe?

Let us know how it was!