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Golden, crunchy fried jalapeños with bold seasoning and customizable heat.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12–15 fresh jalapeños
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 large egg
  • 1/2 cup milk
  • 1 cup panko breadcrumbs
  • to taste salt and pepper
  • as needed vegetable oil for frying

Equipment

  • Frying Pan
  • mixing bowls

Method
 

  1. Slice jalapeños and remove seeds if desired.
  2. Mix flour and seasonings in one bowl. Whisk egg and milk in another. Place breadcrumbs in a third bowl.
  3. Coat jalapeños in flour, dip in egg mixture, then coat with breadcrumbs.
  4. Fry in 350°F oil until golden brown, about 2–3 minutes per batch.
  5. Drain on paper towels and serve hot.

Nutrition

Calories: 310kcalCarbohydrates: 34gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 55mgSodium: 420mgPotassium: 260mgFiber: 3gSugar: 3gVitamin A: 22IUVitamin C: 48mgCalcium: 6mgIron: 10mg

Notes

Serve immediately for best crunch.

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