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Quick, crispy vegetable fritters made with simple ingredients. Perfect for busy days and easy enough to make several times a week.
Print Recipe
Course: Breakfast, Snack
Cuisine: International
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups grated zucchini (or mixed vegetables)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup shredded cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp oil for frying

Equipment

  • Box Grater
  • mixing bowl
  • Skillet
  • Spatula

Method
 

  1. Grate the vegetables and squeeze out excess moisture using a clean towel.
  2. In a bowl, combine vegetables, eggs, flour, cheese, salt, and pepper. Mix gently until combined.
  3. Heat oil in a skillet over medium heat.
  4. Spoon mixture into the skillet, flatten slightly, and cook until golden on both sides.
  5. Remove from skillet and serve warm.

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 9gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 420mgPotassium: 320mgFiber: 2gSugar: 2gVitamin A: 180IUVitamin C: 10mgCalcium: 160mgIron: 1.4mg

Notes

Squeeze excess moisture from vegetables for best texture. Serve hot for maximum crispness.

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