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A hearty, cheesy Cowboy Casserole made with seasoned ground beef, crunchy tortilla chips, and melted cheese. Perfect for busy weeknights.
Print Recipe
Course: Dinner
Cuisine: Tex-Mex
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (or turkey)
  • 1 packet taco seasoning mix
  • 6 oz tortilla chips, crushed
  • 2 cups shredded Mexican blend cheese
  • 1 cup sour cream or plain Greek yogurt (optional)
  • 1 can black beans, drained and rinsed (optional)
  • 1 can diced tomatoes with green chilies (optional)

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Mixing spoon

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Cook ground beef in a skillet over medium-high heat until browned. Drain excess grease.
  3. Stir in taco seasoning and a splash of water. Add optional beans or tomatoes if using. Simmer 2–3 minutes.
  4. Layer half the crushed tortilla chips in the baking dish. Top with beef mixture, sour cream if using, and half the cheese.
  5. Add remaining tortilla chips and finish with the rest of the cheese.
  6. Bake uncovered for 20–25 minutes until cheese is melted and bubbly. Rest 5 minutes before serving.

Nutrition

Calories: 480kcalCarbohydrates: 28gProtein: 26gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 110mgSodium: 980mgPotassium: 620mgFiber: 3gSugar: 4gVitamin A: 420IUVitamin C: 10mgCalcium: 300mgIron: 3.8mg

Notes

Customize with beans, corn, or extra spice. Let rest 5 minutes before serving for best texture.

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