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A soft, moist strawberry glaze cake topped with a fresh strawberry glaze. Light, flavorful, and perfect for any occasion.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk or buttermilk
  • 1 cup powdered sugar
  • 1/2 cup fresh strawberries, mashed
  • 2 tbsp lemon juice
  • 1 tbsp water (as needed)

Equipment

  • mixing bowls
  • whisk
  • Cake pans
  • Wire Rack

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour cake pans.
  2. In a bowl, whisk flour, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, eggs, vanilla, and milk. Add to dry ingredients and stir until smooth.
  4. Pour batter into prepared pans and bake 25–30 minutes, until a toothpick comes out clean. Cool completely.
  5. Mix powdered sugar, mashed strawberries, lemon juice, and water until smooth.
  6. Pour glaze over cooled cake and allow to set before serving.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 30gVitamin A: 420IUVitamin C: 18mgCalcium: 80mgIron: 1.5mg

Notes

Allow the cake to cool completely before glazing. Adjust glaze thickness gradually for best results.

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