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Flaky cheddar ranch biscuits packed with savory herbs and rich cheese, perfect for any occasion.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup dried ranch seasoning mix
  • 3/4 cup cold unsalted butter, diced
  • 3/4 cup buttermilk

Equipment

  • mixing bowl
  • baking sheet
  • pastry cutter

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk flour, baking powder, salt, and ranch seasoning in a bowl. Stir in cheddar cheese.
  3. Cut cold butter into the flour mixture until pea-sized pieces form.
  4. Add buttermilk and stir just until the dough comes together.
  5. Pat dough out and cut into biscuits.
  6. Place biscuits on the baking sheet and bake for 12–15 minutes until golden.

Nutrition

Calories: 260kcalCarbohydrates: 24gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 520mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 8IUCalcium: 18mgIron: 10mg

Notes

Keep butter cold and avoid overmixing for the best texture.

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