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A cheesy, creamy, bacon-loaded potato casserole baked to golden perfection. A comforting dish perfect for family dinners or potlucks.
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Course: Side Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6-8 Russet potatoes, diced
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise (full-fat)
  • 8 slices bacon, cooked and crumbled
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Equipment

  • 9x13-inch baking pan
  • Large mixing spoon
  • Knife and cutting board

Method
 

  1. Preheat oven to 325°F (163°C) and grease a 9×13-inch baking pan.
  2. Add potatoes, cheese, bacon, garlic, and onion to the pan and combine.
  3. Add mayonnaise and mix until all ingredients are fully coated.
  4. Bake uncovered for 1.5 hours, until potatoes are tender and top is golden and bubbly.
  5. Let rest 5–10 minutes before serving.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 12gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 590mgPotassium: 620mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 18mgCalcium: 18mgIron: 6mg

Notes

Add jalapeños for heat, swap cheeses for variety, or top with green onions or ranch. Mix in broccoli or peppers for extra veggies.

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