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A sweet-tart pie filling made with fresh strawberries and rhubarb, perfect for pies and desserts.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh strawberries, sliced
  • 3 cups fresh rhubarb, chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour or cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 pinch salt

Equipment

  • mixing bowl
  • Spoon

Method
 

  1. Combine strawberries and rhubarb in a large bowl.
  2. Whisk sugar, flour or cornstarch, cinnamon, and salt together.
  3. Add dry mixture and lemon juice to fruit and toss gently to coat.
  4. Let filling rest 15–20 minutes if desired.
  5. Use filling in pie or desired dessert and bake as directed.

Nutrition

Calories: 210kcalCarbohydrates: 52gProtein: 2gFat: 1gSodium: 10mgPotassium: 320mgFiber: 4gSugar: 38gVitamin A: 6IUVitamin C: 85mgCalcium: 6mgIron: 4mg

Notes

Adjust sugar based on fruit sweetness.

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