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A creamy blended coffee drink with caramel sweetness, perfect for a refreshing treat.
Print Recipe
Course: Beverage
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup strong brewed coffee, cooled
  • 1/2 cup milk
  • 1 scoop vanilla ice cream or heavy cream
  • 2 tablespoons caramel syrup
  • 1 tablespoon instant espresso powder (optional)
  • 1 cup ice cubes

Equipment

  • Blender
  • coffee maker

Method
 

  1. Brew strong coffee and let it cool completely.
  2. Add coffee, milk, ice cream or cream, caramel syrup, espresso powder, and ice to a blender.
  3. Blend until smooth and frothy.
  4. Adjust consistency with milk or ice if needed.
  5. Pour into a glass and top with whipped cream and caramel drizzle.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 320mgSugar: 30gVitamin A: 8IUCalcium: 15mgIron: 2mg

Notes

Cool coffee completely before blending for best texture.

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