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Soft, moist cookies that taste just like classic banana bread in cookie form.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mashed ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips or chopped walnuts (optional)

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mash bananas and mix with sugars, egg, and vanilla.
  3. Whisk flour, baking soda, and salt, then gently mix into wet ingredients.
  4. Fold in optional add-ins if using.
  5. Drop spoonfuls onto baking sheet and bake 12–15 minutes until set.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 210mgFiber: 2gSugar: 16gVitamin A: 4IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Use very ripe bananas for the best flavor and texture.

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