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A creamy one-pan chicken dish with garlic and Parmesan that’s comforting, easy, and incredibly addictive.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • salt and pepper to taste

Equipment

  • large skillet

Method
 

  1. Season chicken with salt and pepper and cook in olive oil until golden and cooked through. Remove and set aside.
  2. Melt butter in the same skillet and sauté garlic until fragrant.
  3. Add chicken broth and simmer, scraping up browned bits.
  4. Stir in cream, seasoning, and Parmesan. Simmer until smooth.
  5. Return chicken to skillet and simmer briefly before serving.

Nutrition

Calories: 480kcalCarbohydrates: 6gProtein: 38gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 145mgSodium: 540mgPotassium: 520mgSugar: 2gVitamin A: 18IUVitamin C: 6mgCalcium: 22mgIron: 10mg

Notes

Use freshly grated Parmesan for the smoothest sauce.

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