Go Back

A creamy, savory dip made with green olives, cream cheese, and Parmesan that’s perfect for parties and snacking.
Print Recipe
Course: Appetizer
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup pitted green olives, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons mayonnaise or Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • salt and black pepper to taste

Equipment

  • mixing bowl

Method
 

  1. Finely chop the green olives and set aside.
  2. Beat cream cheese until smooth and fluffy.
  3. Mix in olives, Parmesan, mayonnaise, garlic, lemon juice, and oregano.
  4. Season to taste, cover, and refrigerate for at least 30 minutes.

Nutrition

Calories: 210kcalCarbohydrates: 5gProtein: 6gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 520mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 4mg

Notes

Chill before serving for best flavor.

Tried this recipe?

Let us know how it was!