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Baked russet potatoes stuffed with melted raclette cheese, bacon, ham, and herbs for a rich gourmet comfort dish.
Print Recipe
Course: Main Dish
Cuisine: European
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes
  • 1 cup shredded raclette cheese or Gruyere
  • 1/2 cup cooked ham, diced
  • 1/4 cup cooked bacon, crumbled
  • 2 tablespoons sour cream or Greek yogurt
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon Dijon mustard
  • black pepper to taste

Equipment

  • oven
  • mixing bowl

Method
 

  1. Bake potatoes at 400°F until tender, about 50 to 60 minutes.
  2. Mix cheese, ham, bacon, sour cream, chives, mustard, and pepper in a bowl.
  3. Cut potatoes open and stuff generously with filling.
  4. Broil stuffed potatoes until cheese is melted and golden.

Nutrition

Calories: 520kcalCarbohydrates: 46gProtein: 21gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 620mgPotassium: 960mgFiber: 4gSugar: 3gVitamin A: 18IUVitamin C: 30mgCalcium: 28mgIron: 15mg

Notes

Gruyere cheese can be used if raclette is unavailable.

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