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A comforting family-style casserole made with tender chicken, fluffy rice, and a creamy baked sauce. Simple, filling, and perfect for busy weeknights.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken, diced or shredded
  • 1 cup uncooked long-grain white rice
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil or melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and black pepper to taste

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, mix uncooked rice, cream of mushroom soup, chicken broth, milk, olive oil, and seasonings until combined.
  3. Stir in cooked chicken and half of the shredded cheese.
  4. Pour mixture into prepared baking dish and cover tightly with foil.
  5. Bake for 45 minutes, remove foil, sprinkle remaining cheese on top, and bake uncovered for another 10–15 minutes until bubbly.

Nutrition

Calories: 420kcalCarbohydrates: 38gProtein: 26gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 680mgPotassium: 420mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 4mgCalcium: 18mgIron: 10mg

Notes

You can add peas, carrots, or broccoli for extra nutrition. Rotisserie chicken works well for convenience.

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