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A creamy no-bake cheesecake dip with refreshing mint flavor and mini chocolate chips, perfect for parties and easy desserts.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package cream cheese, softened (8 oz)
  • 0.5 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1-2 tablespoons milk
  • 0.5 cup mini chocolate chips
  • 1 drop green food coloring (optional)

Equipment

  • mixing bowl
  • Hand mixer or spoon
  • Spatula

Method
 

  1. Allow cream cheese to soften fully at room temperature.
  2. Beat cream cheese and powdered sugar until light and fluffy.
  3. Mix in peppermint extract, milk, and optional food coloring until smooth.
  4. Gently fold in mini chocolate chips.
  5. Cover and chill for at least 30 minutes before serving.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 95mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 8IUCalcium: 6mgIron: 2mg

Notes

Adjust peppermint extract to taste. Chill before serving for best flavor and texture.

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