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Golden, flavorful roasted cauliflower that is crispy on the outside and tender on the inside.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large head of cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt, to taste
  • black pepper, to taste

Equipment

  • baking sheet
  • mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Cut cauliflower into florets or slice into steaks.
  3. Toss cauliflower with olive oil and seasonings until evenly coated.
  4. Arrange cauliflower in a single layer on the baking sheet.
  5. Roast florets 20–25 minutes or steaks 30–35 minutes, flipping halfway.
  6. Finish with lemon juice and herbs if desired, then serve.

Nutrition

Calories: 180kcalCarbohydrates: 14gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 320mgPotassium: 420mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 70mgCalcium: 40mgIron: 1mg

Notes

Can be made as florets or cauliflower steaks. Serve with lemon juice or tahini sauce.

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