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A comforting baked breakfast combining fluffy pancakes, savory sausage, and creamy egg custard.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 small onion, chopped (optional)
  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • salt, to taste
  • black pepper, to taste

Equipment

  • mixing bowls
  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Whisk pancake batter ingredients until just combined.
  3. Cook sausage and onion until browned, then drain excess grease.
  4. Spread pancake batter in baking dish and top with sausage.
  5. Whisk custard ingredients and pour evenly over the dish.
  6. Bake 35–40 minutes until set and lightly golden.
  7. Rest 10 minutes before slicing and serving.

Nutrition

Calories: 480kcalCarbohydrates: 28gProtein: 20gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 210mgSodium: 620mgPotassium: 360mgFiber: 1gSugar: 6gVitamin A: 700IUVitamin C: 2mgCalcium: 180mgIron: 2mg

Notes

Serve with maple syrup or hot sauce. Can be prepared ahead of time.

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